Share your take on this idea!Upload your photo here. In a medium bowl stir together flour, sugar, baking powder, and salt. Make a well in center of flour mixture; In another medium bowl beat eggs slightly; stir in milk, oil, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). Pour 1 to 1 1/4 cups batter onto grids of a preheated, lightly greased waffle baker (use a regular or Belgian waffle baker). do not open until done. Bake according to manufacturers directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter. Makes 12 to 16 (4-inch) waffles From the Test Kitchen Prepare as above, except reduce baking powder to 1 teaspoon and add 1/2 teaspoon baking soda. Substitute 2 cups buttermilk or sour milk for the milk. Percent Daily Values are based on a 2,000 calorie diet Best-Ever Breakfast & Brunch Ideas Our Best Fall RecipesThe kids are out of school today… that means they woke up this morning, went straight to the family room and put on a movie.

That also means they wanted homemade cinnamon rolls for breakfast. Sorry kids, not this morning.  I want something faster, cleaner, and easier. It doesn’t get much easier than Oh Boy Waffles. I’ve eaten waffles made from this recipe since I was a little girl.  Our family got the recipe from our dear friends and neighbors, the Lunds, who loved to invite us over to their home for Waffle Parties. Oh Boy Waffles is a perfect basic recipe.  It’s easy to spruce up with spices or mini chocolate chips.  My personal favorite is simply topping my hot waffle with butter and fresh berries. But, since I try never to buy fresh berries in the middle of winter, today it was plain waffles with your choice of syrup… maple, blueberry, chokecherry, or my personal favorite, huckleberry syrup.  My son divided his waffle and tried all four this morning. It takes much longer to write about it than it does to make Oh Boy Waffles. In goes the flour, baking powder, salt and sugar. 

Give it a little stir. Beat the eggs and pour into the flour mixture. Pour in the milk. Mix it up, but don’t overmix.  It’s OK if the batter is a little lumpy. Pour the batter into the waffle maker.  Used Office Furniture Hauppauge NyI just got a new Waffle Maker for Christmas.  Car Repair Shops Nacogdoches TxThe jury is still out as to whether or not I like it as much as my last one.  Goodyear Marathon Trailer Tires For SaleApparently it is the #1 rated maker from Cooks Illustrated. It replaced my Waring Pro Belgian Waffle Maker which made the best waffles I’ve ever had.  But the darn thing broke in less than two years. We were reluctant to buy the same model again with such a poor quality record.

Now that I’ve tried my new iron, I am torn.  Hopefully the new iron will be better quality, but I am missing the Waring’s amazingly delicious, lofty and light waffles. Don’t you love when this happens.  At least I’m not cleaning up after cinnamon rolls. This one is for my daughter.  She wants a little waffle with her syrup. If you think that looks good, here’s the recipe: 2 -1/4 cups flour 4 teaspoons baking powder 1/2 cup vegetable oil Stir together the dry ingredients.  Add eggs, milk and oil to the flour mixture and stir.  Do not overmix, the batter will be slightly lumpy. Cook in your favorite waffle maker. Kamado Smoker & Grill Cookbook Here's a few of them before maple syrup and butter.Daily Recipe Swap - Recipe(tried): Everyday Waffles - Better Homes and Gardens 1960 ISO: Waffle Recipe from Better Homes and Gard... ISO: Waffle Recipe from Better Homes and Garden New Cookbook Random Recipes from: Breakfast and Brunch

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This message includes a recipe that I have not made Recipe: will appear as the first word of the title This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title Please enter your message below, and click the finish button to complete your post. Please enter your message below, and click the finish button to complete your post.Sharon has 120+ answers in Cornstarch, whipped egg whites, veg. oil vs. shortening or butter, both baking powder and baking soda, thinner batter rather than a thick one, and after cooking in the waffle iron, place in 200 degree oven. /recip...Christopher has 720+ answers in I've tried many waffle recipes in my belgian waffle iron (Waring Pro).

/rec/view/0,...It's a very simple and easy recipe, and you do not need to keep the waffles warm after cooking to keep them crispy.Lisa has 60+ answers in Michelle has 30+ answers in One of my favorite crispy waffles! Whole Wheat WafflesCooking Recipes | Easy Healthy Gourmet Recipe Videos ®Delicious waffles can be made healthy and guilt-free by using whole-wheat flour instead of white flour such as in this recipe for whole-wheat waffles. A couple of techniques will ensure soft and fluffy pancakes. One trick to make lighter and airy waffles is to separate the yolks and the whites and whip them separately. The egg whites should be folded into the batter last. This will result in tender and taller waffles, and also give the waffles a beautiful golden brown color.1 cup whole wheat flour3 teaspoons baking powder½ teaspoon salt2 teaspoon brown sugar2 eggs (separated)1 ¼ cups milk¼ cup oilPreparation Instructions1. Preheat a waffle iron. In a mixing bowl, blend together the flour, baking powder, salt, and sugar.