Organize your Favorites With Collections Favorite Collections let you organize your favorite ATK content. Are you building a menu for an upcoming birthday dinner? You can keep those recipes in a collection called "John’s 50th Birthday," for example. Your collections can include more than just recipes, too. Add how-to articles, videos clips or equipment reviews into the same collection. Create your first collection below to get started. No thanks, I’ll create a Collection later.Hand Blenders: Expert and User Reviews Best Immersion BlendersCordless Immersion BlendersBuying GuideCompared to Cuisinart 2-Speed Hand BlenderColor: Contour Silver|Just Not the SameColor: Contour SilverNot an ImprovementColor: Contour SilverGreat product:Color: Contour Silver|Small footprint, versatile kitchen toolColor: Contour Silver Kitchenaid’s motto needs updating; I needed to return this blenderColor: Contour Silver|Great value, solid constructionColor: Contour Silver|I will be buying a different brandColor: Contour SilverArrrgh Yet Another Poorly Designed ProductColor: Onyx Black|

Very pro, has everything I need. See all 196 answered questions Customers also viewed these itemsConair Cuisinart Smart Stick CSB-75BC 200 Watt 2 Speed Hand Blender (Brushed Chrome)4,158Epica Top Rated Extra Power Heavy Duty Immersion Hand Blender 4-in-1 with 3 Year Warranty499Hamilton Beach 59765 2 Speed Hand Blender984KitchenAid KHB2352CU 3-Speed Hand Blender - Contour Silver252Need customer service? Immersion Blenders: Should You Buy One? Whenever our food processor leaves chunks in a puréed soup or we don’t feel like hauling out the mixer to make whipped cream, we think about buying an immersion blender. We’ve viewed this handheld blender an unnecessary additional kitchen gadget for years, but now we’re starting to revise our opinion. The biggest thing an immersion blender has going for it is ease of use. It’s handheld, light, and easy to maneuver. Using one involves simply immersing it in a pot or a bowl and pressing “on.” This is so much easier than dragging out a heavy blender or mixer with all their accompanying attachments.

Immersion blenders are also easier to clean - just scrub with soapy water, rinse, and dry (some even have machine-washable parts). An immersion blender is also a multi-tasking genie. Puréeing soups into velvety goodness is only the beginning. How To Change Headlight Bulb 2006 F350You can also use an immersion blender to make whipped cream, mayonnaise and creamy vinaigrettes, fruit smoothies, and even pesto.Used Tires In Dunmore Pa Surprisingly, immersion blenders are quite affordable. Used Washer And Dryer San Marcos TxThe Kalorik Sunny Morning Stick Mixer is only $16 on Amazon and it was given top mark by Cook’s Illustrated! Even KitchenAid, usually so expensive, makes an immersion blender that sells for a reasonable $50.

Take a look at these models:• Cuisinart SmartStick Immersion Blender, $30 from Sur la Table• Kalorik Sunny Morning Stick Mixer, $16 at Amazon• KitchenAid Immersion Blender, $50 at Target Honestly, we’re having a hard time thinking of any cons to buying an immersion blender, other than the fact that it might mean our food processor would gather dust in the cupboard. Do you own an immersion blender? Do you love it? Related: Which is Better: A Blender or a Food Processor? (Image: Sur la Table) I love having a hand stick blender - for soups, dressings, dips, etc. But my new Cusinart one just broke so I am going to replace it. I wasn't that thrilled with it actually. I make a lot of pesto and the blade was too high to properly chop the herbs. The mini-chopper attachment didn't quite do the trick for pesto either.Does anyone have suggestions for another immersion blender?And follow-up question: Do you have a food processor and what do you use it for? by zackly 8 months ago

by Kaymoz 7 months ago by HabaneroLady 9 months ago9 Things You Should Never Do on Snapchat You Need This Immersion Blender in Your Life Welcome to Test Drive, in which we subject kitchen tools and equipment to the rigor of the Bon Appétit Test Kitchen—then judge which ones perform best. Just how much can you accomplish with an immersion blender? That all depends on which one you’ve got. These are the BA Test Kitchen’s top performers. A hand blender is ideal for puréeing soups, but that’s just the beginning. We keep one at the ready to blitz single-serving smoothies, emulsify mayonnaise (why dirty a giant blender for that?), and pulse sauces like Bolognese to just the right consistency. It also happens to be the best possible tool for whipping up our take on a Dairy Queen Blizzard, with homemade halvah. Chocolate Halvah and Dark Cherry Concrete, made with our new favorite immersion blender. How We Tested the Blenders • The Smoothie Test: How powerful is this thing?

Can it pulverize frozen fruit? • The Soup Test: Am I going to get splattered? How comfortable is it to hold for 5–10 minutes? • The Pesto Test: Are the blades sharp? Is there enough movement to process the herbs without bruising them? Electrolux Masterpiece Collection Immersion Blender ($230; available for purchase mid-October) Sliding controls allow you to change speed (with one finger!) while you blend. And, the tri-blade design cuts more efficiently, producing a smoother texture in less time. AND, Titanium coating safeguards the razor-sharp edge. With its powerful (yet quiet) 300-watt motor and triple-blade design, this blender justified its price tag, pulverizing roasted veg into a velvety soup three times faster than most other hand blenders. The “soft start” feature gradually brings it to full speed so that ingredients don’t go flying, while the extra-wide blade deck and footing made it the most stable and easiest to handle. Even while the blender shows all that muscle, its controls are comfortable to operate.