Oslo Mikrobryggeri is a Microbrewery & pub in central Oslo Beer in Norway has a long history, going back at least 1000 years. Until around 200 years ago no farm was complete without a brewhouse. From the early 20th century brewing was industrialized and home brewing outlawed. Since then, significant consolidation in the brewing sector has reduced the number of major breweries to just a handful. With the exception of the malty juleøl (Christmas beer), most beer styles brewed in Norway today trace their ancestry to central Europe. Beers from Nøgne Ø Brewery Currently, the Norwegian beer market is dominated by two large brewers: The giant Carlsberg-Ringnes based in Oslo and Copenhagen, Denmark, and the smaller Hansa-Borg, based in Bergen and Sarpsborg. Each produce beer branded in a variety of traditional Norwegian beer brands, as well as foreign brands bottled on licence. This system is a result of the large-scale consolidation of Norwegian breweries that has taken place over the last 50 years.

Craft brewing has a long history in Norway, harking back to the days when no farm was complete without a brewhouse. Many structures found at old properties include a designated "bryggehus": a separate building where beer was produced. Home brewing in Norway is common, albeit understated (due to its association with home distilling, which is illegal) pastime. Cleaning The Oreck Air PurifierExamples can be found in Oslo at Oslo Mikrobryggeri, Scandinavia's first microbrewery and brewpub, and Nøgne Ø in Grimstad.Diy Vacuum Cleaner Bagless As with most countries in Europe and America, the most popular style of beer in Norway is pilsner-style pale lager. How To Replace Headlight Bulb Lincoln NavigatorAccording to the Norwegian brewers' association, most beer brewed in Norway is pale lager.

[1] Until recently, this was the only style of beer to be had, except at Christmas time, when Christmas beers become available. These are dark malt beers traditionally brewed for the holiday season. Due to government restrictions, beers above 4.75% abv are only available from licensed premises or from the state-run Vinmonopolet ("wine monopoly") liquor stores. This has resulted in some foreign breweries decreasing the alcohol content in their beer in order to make them legal for supermarket retail. Norway has limited availability of beers on tap in pubs and nightclubs. This is due to the custom of each pub signing a contract with one brewery, limiting them to providing draught beer from that brewery. In exchange, the brewery will provide the bar with all the systems required for pulling beer, including tanks, taps, and glasses. In place of the tap selection, bars often carry a number of bottled beers. However, these usually carry a much higher price tag. Carlsberg Norwegian market brand sample

Styles of beer that are typical of Norwegian brewing traditions are: Pilsner - the pale lager style which originated in the Czech city of Plzeň. This is the dominant beer type with almost 92% of the market share. The weaker (below 4.75% abv.) types are the most common, but most breweries also brew stronger varieties (similar to the Bavarian Spezial beer style) for sale through the Vinmonopol. Bayer - a dark lager with roots in Bavaria (Bayern). The Norwegian version is often slightly sweeter than German dark lagers. Once rivaling pilsner in popularity, its market share has dropped from 20% in 1950 to 0.2% in 2004. Being the most popular industrial-brewed beer before the Second World War, it lost its popularity due to the occupation. Juleøl - a dark, malted beer exclusively available at Christmas time. Traditionally this was a strong ale which was brewed at home. In modern times each brewery produces their own variety of Christmas beer, mostly a lager. Most breweries brew both weaker varieties (for sale in supermarkets) and more traditional, stronger varieties.

Bokkøl - a strong, dark style of lager, typically 6-7% ABV, with a sweet, complex flavor. It originates from Germany, where it is known as Bockbier. In addition to these, the Norwegian micro breweries offer an assortment which includes most familiar and unfamiliar beers. In Norway, beer is classified into four categories by ABV (alcohol by volume), labeled from A to D. The class both determine the tax level, age restrictions, where, and when it can be sold. Norway started late with microbreweries. First up was the Oslo Mikrobryggeri. Today we find over a hundred microbreweries, spanning the country, from Lindesnes in the south to Nordkapp in the north on the mainland. The world's northernmost brewery is Svalbard bryggeri, a small microbrewery in Longyearbyen at the island of Spitsbergen. Today, there are an increasing number of microbreweries producing craft beer in many variations. Some craft beers have an alcohol content more than 3.75%, and must be sold in Norway only through Vinmonopolet.

Also smaller towns and villages in recent years have received their local craft brewery. The total number of beers in Norway, and craft beers in particular, has increased dramatically so far in the 21st century. The Norwegian craft beers are based on local, innovative, experimental, traditional as well as on imported recipes. ^ www.drikkeglede.no Bryggerier i Norge I was hoping to get some advice on my trip to Norway in two weeks. I had been planning on heading from Stavanger to Kinsarvik to hike to the Husdalen Valley on the 30th May and then venture to Bergen. However have become very confused about transport options in this area. Does anyone have any advice? The alternative was to travel from Stavanger to Bergen on the Kystbussen. Then to head to Voss via bus/train. From there I could use Voss as a base for a day trip to Kinsarvik and another to Flam. However is this backtracking and expensive when I could go via a different route?Case Studies Lawson Software Dr. Lisa Jack Featherlite, Inc.

For Your Ease Only, Inc Michael Bowling Polaris Industries Rudolph Technologies, Inc. Snap-Saver, LLC VOSS of Norway ASA Diversity Firm Leadership History Paul A. Welter Award Pro Bono Technology Values Women of M&G Case StudiesVOSS of Norway ASAGo Directly to the Source: Merchant & Gould Swiftly Resolves Multiple Trademark Infringements for VOSS Water Founded by Norwegians Ole Christian Sandberg and Christopher Harlem, VOSS of Norway ASA is a leading producer of premium drinking water from Norway, known throughout the world as one of the purest waters on the market. VOSS premium drinking water is marketed globally with a significant portion of its sales originating in the United States and Europe. VOSS is distinctive not only by its approach to delivering purified water but also by its famous and award winning cylindrical bottle design. Given the design’s popularity within the marketplace, the company was made aware that several well-known consumer brands were offering their own customers free bottled water displaying their corporate name and logos on water bottles that mirrored VOSS’ well-know and federally protected bottle design and trademark.

VOSS has been a client of Merchant & Gould for seven years. The firm is tasked with managing its brand development and protection, clearance of new brands and designs, and global enforcement primarily related to third-party infringements of the famous Voss trade dress and bottle design. After a thorough examination of each particular infringement, Merchant & Gould determined that instead of initiating litigation and enforcement campaigns against the numerous brand holders that offered the water as free giveaways, it would reach out to each brand holder and find out where they purchased the offending bottles. Ultimately, the firm commenced an enforcement campaign against the one entity that manufactured and sold the offending water bottles to each of the consumer brand entities. Merchant and Gould’s strategy to go directly to the source resulted in a complete win for the client. The bottle manufacturer agreed to cease production of the infringing bottles that allowed VOSS to avoid initiation of multiple proceedings against numerous parties.