Copper Square Luxury Townhomes and Duplexes in Bethel, CTIn the heart of it all, or away from it all? How about 'all of the above'? Because at Copper Square, you're always in your element. Enjoy classically inspired architecture designed to fit your modern lifestyle, homes built with integrity at a price within reach, common spaces for working out and chilling out, opportunities to socialize and develop a sense of community - all in a location that is incomparably convenient. It's waiting for you at Copper Square... You're in your element. MODELS, DESIGN STUDIO & SALES CENTER NOW OPEN Call Today (203) 778-4800 Copper Square Homes and Townhomes in Bethel, CT Copper Square features beautiful, newly constructed homes and townhomes in Bethel, Connecticut. We are located near Danbury, right off I-84 on Route 6, in the heart of Bethel's most convenient and connected corridor, and just a short drive from White Plains, Norwalk, Stamford and all of Fairfield County. Our Luxury Bethel Homes for sale offer different and unique floor plan designs with quality selections to fit any budget and living arrangement.

Every home boasts natural lighting and large closets to help keep you organized. Many of our Bethel townhomes have master bedrooms on the first floor and one and two car garages for cars, hobbies, or extra storage. The kitchens have fabulous cabinets, granite countertops and quality appliances. Future homebuyers of our Bethel, CT condos and duplex residences will enjoy the convenience of living minutes from Target, Starbucks, restaurants, and grocery stores. Custom Framed Mirrors Columbus OhioThe Copper Square community is in town for convenience, and backs up to a breathtaking nature preserve. Dusk To Dawn Light Bulb Home DepotOur new homes for sale in Bethel feature state-of-the-art amenities designed to create an unparalleled lifestyle and sense of community. Delta Shower Valve Stem Replacement

The outdoor clubhouse amenities will feature a reflecting pond with water feature, a spa-inspired heated swimming pool with outdoor grills, bar, fire circle and indoor fitness center. The Copper Club's elegant interiors feature Elements lounge with wireless Internet café, Mac Bar, modern kitchen, screening and sports theatre room, play zone and other amenities to meet neighbors, entertain or simply kick back and relax. Plus, all landscaping, maintenance, and snow removal at our Bethel, CT townhomes is included, perfect for busy individuals that need a carefree lifestyle. Starting in the low $300s, with interiors designed by JL Design Associates, these Fairfield County condominiums, duplexes, and townhomes will feel both modern and traditional. From the ground up, RMS Companies builds with vision and integrity. As a regional developer, they are personally invested in the neighborhoods they create and employ the highest standards of building practices and energy efficiency with a commitment to sustainability to make communities greener, more livable, and healthier.

Our highly professional staff of sales and service managers will help you feel at home and find the right home for sale in Bethel, CT in Fairfield County. We want your search of Bethel luxury homes, townhomes and condos to be informative so we have compiled lots information to assist you. If you are searching for a townhouse or new home in Bethel, or if you are relocating to Fairfield County, Newtown or Danbury for work, then come to Copper Square and enjoy the best luxury new home neighborhood in Bethel, CT. Copper Square - You're In Your Element. Call Today: (203) 778-4800The former Lake House Restaurant along the scenic Housatonic River was recently sold SEYMOUR >> The former Lake House Restaurant along the scenic Housatonic River was recently sold to an award-winning chef who plans to reopen later this spring, complete with a fresh new look and menu. According to Economic Development Director Fred A. Messore, the 2,600-square-foot restaurant that sits on .41 acres with a boat launch and docks at 337 Roosevelt Drive was sold to Peter Hamme for $850,000.

Hamme, according to his biography, is the former owner/chef of the Stone House Restaurant in Guilford. Hamme plans to rename the new restaurant Stone’s Throw, which Messore said will be “a semi-casual full-service restaurant, serving American eclectic cuisine with an emphasis on fresh seafood, locally sourced ingredients, craft cocktails and a relaxed, quality dining experience.” Messore, who is senior vice-president/development specialist for Colonial Properties Inc. in Orange, helped facilitate the sale. Messore said Hamme is doing extensive renovations, reconfiguring the kitchen to maximize the use of fresh, local ingredients, while frozen storage is being reduced to minimal levels to allow more refrigeration of house-made selections, ranging from appetizers to desserts. In addition, “the bar is getting a face lift to reflect a turn-of-the-century industrial theme, reflecting the history of the Valley,” Messore added. Operational upgrades are also being implemented, he said, to enhance efficiency of service.

Messore is anxious to see the new place open. “Stone’s Throw is filling a niche that is largely vacant in the Valley, while offering a comfortable gathering place year-round,” he said. The Lake House was a seasonal restaurant, closing in the winter months, Messore said. Messore expects Stone’s Throw to open some time next month, possibly before Memorial Day, the unofficial kickoff to summer. “It’s always exciting anytime a new business comes to Seymour, and Stone’s Throw is going to be a true destination spot,” said First Selectman Kurt Miller. “Businesses are realizing that Seymour is not only a great place to live, but to do business, too. And successful business owners in other communities are realizing the value that Seymour has.” According to his biography, Hamme, who holds a bachelor’s degree in food services management from Syracuse University, began his culinary career at La Camargue Restaurant in Philadelphia, where he trained under Chef Marcel Brossete.

Over the past 31 years, Hamme opened the Philadelphia Marriott West, as well as the White Elephant Boutique Hotel on Nantucket Island. Prior to arriving in Connecticut, he joined the EJ/ Carmine restaurant team of New York City and assisted in the opening of several franchised EJ’s Luncheonette units there and in Westport. Hamme served as executive chef at the Huntington Hilton on Long Island, and later at Bennett’s Steak House in Stamford, where he developed and oversaw both a prime beef aging room and a paired wine program. Hamme and his team earned Golf Digest’s highest rating for a resort while he was managing the kitchen and five restaurants, one of which held a AAA Five Diamond rating at the Marriott at Sawgrass Resort in Florida. Hamme holds the American Culinary Institute’s Award of Culinary Excellence, and took first place in the N.Y. State Lamb Recipe Competition, Professional Division. For the past 14 years, Hamme has served as owner/chef of the Stone House Restaurant in Guilford, where it earned an “excellent: rating from the New York Times, along with a #25 rating in Zagats.