We regret that large items are only available for delivery within the following postcodes...GL, HR, WR, SN, BS, BA, OX & NP For more information, please call us on 01452 528 776 Let us help you choose ? Up to 300 Watts 300 to 600 Watts 1 - 20 of 41 results Brand - A to Z Brand - Z to A Price – low to high Price – high to low Discount % (Highest to Lowest) 20 products per page 30 products per page Join the blending revolution with Currys and discover a nutritious and delicious new way to eat healthily. Whatever you want to blitz we’ve got brilliant blenders that will tackle all manner of exciting ingredients quickly and easily. You’ll be whipping up the smoothest of smoothies in no time. Cutting edge blenders like the Nutribullet make it easier than ever to combine a wholesome mix of vegetables, fruits and ice into yummy smoothies and juice drinks that are brimming with goodness. Thanks to a powerful motor and cyclonic action you’ll even be able to force nuts, seeds, thick stems and skins through the Nutribullet’s tough stainless steel blades.

A top of the range blender from brands like Kitchenaid or Ninja blenders will give you exceptional blending power and an array of exciting features including multiple speed settings and add-on beakers and cups to give you more flexibility than ever. And if you’re after a straightforward blender that offers amazing value for money we’ve got plenty of budget models that offer reliable blending and liquidising for soups, sauces, smoothies and more. Whether you’re whizzing up delicious sauces or concocting vitamin packed juices a good blender is an invaluable part of the modern kitchen. Please complete your details. We'll only use these to contact you about this item. * We'll need this to email youEmployee & Retiree Store For Eligible GE Employees & Retirees Only! Log in using your GE SSO ID and password Enter the GE Appliances Store If you do not have a Single Sign On User ID and Password, sign up now! Employees still needing help accessing the GE Appliances Store?

We're eager to help, contact us to send an e-mail or call our customer service team at 1-800-626-9664 (M–F, 8 a.m. – 6:30 p.m., ET) For other Employee Discount Questions: Contact your Human Resources Manager Not a GE Employee?Smoked salmon and chive waffles with black pudding, poached eggs and hollandaise sauce 1 tbsp baking powder 1 tsp sea salt flakes 1 tbsp granulated sugar 3 large free-range eggs, lightly beaten 425ml/¾ pint whole milk 110g/3¾oz unsalted butter, melted 150g/5½oz smoked salmon, torn into small pieces 2 tbsp fresh chives, finely chopped For the black pudding and poached egg 200g/7oz black pudding, sliced splash white wine vinegar 4 medium free-range eggs For the hollandaise sauce 1 lemon, juice only 110g/3¾oz clarified butter, warmed Preheat the waffle maker and preheat the oven to 140C/120C Fan/Gas 1. Put a large wire rack on a baking tray and keep it warm in the oven.

In a large mixing bowl, combine the flour, baking powder, salt and sugar. Whisk in the eggs, milk and butter to combine thoroughly. Mix in the smoked salmon and chives. Ladle the batter into each well of the waffle maker and close the lid. Cook the waffles for 5 minutes, then lift the lid and check the waffle – it should be golden-brown and crisp. West Highland Terrier Puppies For Sale In Charlotte NcTransfer to the wire rack in the oven and repeat the process with the remaining batter.Pet Sloth For Sale In Canada For the black pudding, heat a non-stick frying pan and fry the black pudding on both sides for 2-3 minutes.Funky Toilet Seats Ebay For the poached egg, bring a large saucepan of water to a simmer.

Add the white wine vinegar and swirl the water using a spoon. Carefully break an egg into the centre of the swirl. Cook for 2 minutes, remove and place on kitchen paper. Repeat to cook the remaining eggs. For the hollandaise sauce, put the egg yolks, lemon juice and a tablespoon water in a blender. Turn on the machine and then slowly pour the warmed butter through the lid. Season with cayenne pepper and salt. To serve, divide the waffles between four plates and top with the black pudding, spinach, watercress and a poached egg. Pour over some hollandaise sauce and serve. You need JavaScript to view this clip. How to poach an egg(Image credit: Faith Durand) A few weeks ago Emily told us about the quickest, easiest way to clean a blender — one that takes mere seconds and doesn't involve taking your blender pitcher apart. It was a forehead-smacking moment for me; what an obvious and delightful way to clean a blender! I often avoid using my blender to purée soups or to do other messy jobs;

I hate taking it apart and scrubbing out the pitcher. Well, this 30-second cleaning method means much faster, easier cleanup after smoothie-making and soup-pureeing. I tried it out for myself — let me show you! This blender cleaning method is super easy — do you already do this? You just need hot water, a bit of soap, and a few seconds. If your blender has build-up or is looking a bit dull, you can also add a drop of vinegar or some lemon, as Emily did in her original post. We also saw this tip demonstrated in video at CHOW — check it out here: → Make Your Blender Clean Itself at CHOW One final note: This quick and easy method doesn't replace occasional deep-cleaning of your blender. I clean it out quickly after basic tasks, but I still do take it apart from time to time and clean the blades and any gunk hanging out under the rubber ring. 1. Pour water in the blender: How To Clean a Blender in 30 Seconds (Without Taking It Apart) (Image credit: Faith Durand)