CHENG Jewels Rock Sugar Sticks Box (Jujube Flavour) Not Applicable for Lightning Speed Delivery CHENG Jewels Rock Sugar Sticks Box features a pair of exquisite Rock Sugar Sticks made from the purest form of sugar. These delightfully flavoured sticks are perfect for coffee, tea, sparkling water, cocktails or as a candied treat in itself. Jujube - Oriental red dates, ancient treasure. Two sticks in a box. Cheng Yew Heng Candy Factory is Singapore's only sugar manufacturer producing products like Rock Sugar, and Red / Black Jaggery Sugar since 1947. The business now introduces its own line of fun and exciting products under the Jewels brand to cast a modern twist on traditional candy sugar.Would you believe that some candies contain animal ingredients? Some candies are made from things like gelatin, which is mashed up cow skin, cartilage, and bones. And carmine, the red coloring used in some candies, is made from ground-up bugs. Can you believe that? Wondering if some of your favorite sweets are animal-friendly?

No worries—check out the list below and satisfy your sweet tooth with these vegan treats:AirheadsAtomic Fireballs Big League ChewBrach’s Cinnamon Hard CandyBrach’s Orange SlicesBrach’s Root Beer BarrelsBrach’s Star BritesCharms Blow PopsChew-ets Peanut ChewsChick-O-SticksCry BabyDOTSDum DumsHubba BubbaJolly Rancher Hard CandyJolly Rancher LollipopsJujubesJujyfruitsLance Peanut BarMambaMary JaneMary Jane Peanut Butter KissesNow & LaterRed  VinesSkittlesSmartiesSour Patch KidsSuper BubbleSwedish FishTwizzlersSign up for more delicious ways to help animals!Beagle Puppies For Sale Virginia BeachAll fields in bold are mandatory.Rent Cargo Van Fort Lauderdale First Name  Last Name  E-Mail  Date Of Birth (mm/dd/yyyy)    Are you a parent? How To Get Spare Tire Off Cadillac Escalade

Also sign up for PETA E-News, a weekly e-mail series.    By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from PETA Kids.Dog and Bunny are Cuddle Buddies YouTube LinkYouTube user Simona Brozova uses her account in part to introduce viewers to her Akita Raion and Jujube, her bunny. These animals are quite the friendly pair. In these videos, Raion is mellow and sleepy, and Jujube, if not napping with her canine pal, is playful and sweet as she determines which canine crevice is best for a temporary nest. Via Tastefully Offensive YouTube LinkYouTube LinkYouTube Link We hope you like this article! Please help us grow by sharing: Get Updates In Your Inbox Free weekly emails, plus get access We won't share your email. You can cancel at any time. Email This Post to a Friend "Dog and Bunny are Cuddle Buddies" Your email has been sent!

Close: I already like you guys!I’m in Cheonan right now and every time I come down here, I like to put the large oven to use. My mom and I wanted to bake something to give to the superintendent ajushis as a small thank you/lunar new year gift. Since we figured they would like something a bit healthy & Korean-ish, we baked some daechu (aka, “jujube”) quickbread! We were inspired by a recipe for ‘Daechu Cake’ from the Korean vegan baking book ‘채식배이킹,’ but we pretty much did our own thing and made it healthier and more substantial. All in all, I think our little experiment turned out surprisingly well! By the way, daechu (대추) is a specific type of date that is commonly used in Korean herbal medicine, and supposedly has properties that reduce stress. So if your hakwon kids are driving you nuts, eat more daechu! Or make this quickbread. Vegan Daechu (Jujube) Quickbreadmake 1 small-medium sized loaf. 1 3/4 cups whole wheat flour16 dried whole daechu (about 3/4 cup, or 1/2 cup chopped)1/2 cup raisins1 cup soymilk1/3 cup canola oil1/4 tsp cinnamon1/4 cup sugar1/4 tsp salt1/2 tsp baking soda1 tsp baking powder1/3 cup chopped walnuts

Preheat oven to 175C or 350F 1. Gently scrub the daechu under running water to get any dust particles out of the crevices. Soak the daechu and raisins in water for about 20 minutes.2. De-seed the daechu and slice them into small chunks.3. In a large bowl, mix all the wet ingredients together, along with the salt and sugar.4. In a separate bowl, measure and stir all the dry ingredients together, and then sift into the wet ingredients. Mix until just incorporated.5. Add the chopped daechu, raisins (gently squeeze excess water out), and chopped walnuts.6. Pour/spoon the batter into prepared baking pans or muffin tin (it will be fairly thick). Bake at 175C for 25 minutes (for mini loaves), or until toothpick comes out clean. I really like how this turned out and will definitely be making it again. Some people don’t like the taste of daechu cuz they can be a little bitter (an acquired taste, perhaps?), but I love their unique flavor. They definitely add a certain traditional, ‘herbal medicine’ twist, and they make me feel healthy, balanced, and mature.^^ Moreover, we only used whole wheat flour and not much sugar- most of the sweetness comes from the raisins.

Gotta love healthified quickbreads! We also turned some of the batter into muffins, which were laaahvely~ we kept these babies for ourselves and enjoyed them as a mid-morning snack. I topped mine with marmalade jam. Anywayyy~ Wow, it took me forever to write this post because I’m in a bit of a food coma right now from so much yummy lunar new year’s food. Photos to come soon, but til then, happy holz, and don’t forget to cook some vegan tteok mandu guk so that you can gracefully gain another year! Bunny says “Happy Lunar New Year! It’s the Year of the Rabbit, yo! Little ones love this soft one-piece style. One of our softest infant styles available! Coordinate your little ones to match your group's order. Get a Quick Quote These colors require a minimum order of 6. 5.8 oz. 100% 1 x 1 baby ribbed combed ringspun cotton Fabric trim at leg opening and neck for comfort 3-snap closure at bottom Double-needle stitched for durability