Calculate your shipping price based on 6 reviews Is this a UFO? This nicely shaped sharpening stone represents a whole new world of knife maintenance, especially if you're used to only using rectangular stones. It's simple to use and is perfect for all sorts of blades, from lawnmower blades to kitchen cleavers to shovels. Half of this stone is medium grain; the other half is coarse. That way, you can sharpen a wider range of blades without having to keep a bunch of different stones on you. What also helps is the fact that this stone is easy to hold, so honing large blades to razor sharpness is a cinch. You might not want to shave with your axe, but wouldn't it be nice to know that you could?• Dimensions: 3 X 3• Grit: Medium/Coarse• Material: Alumina Oxide• Type: StoneGood for large blades. Good product for a good price. This thing is awesome. I own alot of knives and they were never being used due to their dullness, but after using this puck they are better than ever.

Any kind of knife can be restored to shaving sharpness. I love this product. I have been looking for a stone like this for a long time, and I'm pleased to say this one is all I hoped for! This is an excellent sharpening stone for all of my many knives and other tools. I have keen edges on them because of this wonderful and simple to use stone. It is a good multi-purpose puck. A little unwieldy til you get the hang of it. Write your own review and share your thoughts with other customers.Wedding Dress Consignment Store Dallas Tx Posted on January 14, 2015 at 10:16 am.Moen Faucet Repair Grease Check in weekly, on Wednesdays, to read our new post on gardening, harvesting, and making use of that fine, extra-local produce! Used Patio Furniture Bradenton

We’ll share tips and techniques, gleaned from our urban farms and gardens.  with any topics you’d like us to cover. The long, cold winter months offer a great opportunity to clean and maintain your garden tools.  Tools that are well-maintained last longer and work better. But of course it’s hard to find time to spend on them during the busy growing season! Here are some steps you can take now to protect your garden tools and get them ready for spring. Knock off any large clods of mud and dirt. Wash and dry your tools. Use steel wool or a wire brush to remove rust. Inspect the wooden parts of the tools and sand any rough spots. Now is a great time to replace broken or cracked handles. Use a file or sharpener to hone the blades on loppers, pruners, and harvesting knives. Hoes and shovels also work best with a refined edge, so sharpen those as well. Apply oil to all metal and wooden parts of the tools, and wipe off the excess. (Fiberglass handles don’t need to be oiled.)

Mineral oil, pure tung oil, and boiled linseed oil are all good choices. Store tools inside or in a location away from precipitation and sun. A bucket of sand with a little oil mixed in can be a great place to store shovels and hoes. The sand and oil mixture cleans and oils the blades, protecting them from rust. When spring arrives, your tools will be clean, honed and ready to work!Knife Edges Better Than New Even an expensive knife's factory edge won't give you a cut you'll truly love. We use a multi-step process that gives your knives an edge you won't know how you lived without. So, that's our warning; once you experience a Master Grinding edge you'll be spoiled for anything else. We sharpen virtually any blade: Meat Grinder Knives and Plates In the New Jersey/New York Metro area? Contact us about our Knife Exchange Program Non-local Individual needing knife sharpening? Check out our KnifeSpa mail order service Local individual needing knife sharpening?

Contact us for details Outside New Jersey/New York Metro area? Contact us about options for your business Stamped blades are made by using a machine to cut a blade from a sheet of metal. A handle is then attached and a factory edge is applied. Our KnifePro brand of knives are manufactured in this way. But, of course, we're not satisfied with a factory edge. All stamped blades are sharpened with Master Grinding's three-step signature technique. We're pretty protective of it, though we'll admit it involves a two-step hollow grinding process that adds "bevels" to the blade. Next the edges are double-honed and polished. We do sharpen and hone forged blades by hand. While we use different stones and techniques for forged blades, the process is similar to stamped blades. We still grind an edge at set angles and progress to finer grit stones. It takes just a bit longer for a forged knife, but those of you that prefer forged knives know it's worth it. Plus, we go beyond simple sharpening.

Since all forged blade work is done by hand, we can re-shape and correct blades that have been poorly sharpened or burnt and damaged by electric sharpeners. There is a myth that serrated edges can not be sharpened. We routinely sharpen serrated edges. In fact, we provide two services: re-sharpening and re-serration. Sometimes a serrated blade only needs to be re-sharpened since the serrations are well-defined. However, if the serrations have been worn down we can re-serrate blades too. So, whether you've got long, fully serrated slicing knives or just steak or hunting knives with partial serrations we can make you blade cut like new. More Than Just Cutlery At Master Grinding we sharpen virtually any blade used by the food industry. Machine knives, grinder plates, food processor blades and even scissors are regular items in our shop. Our experienced staff are well-skilled with the methods needed for any of these specialized machine blades. If you've assumed you had to buy new blades for your machines or scissors when they were dull, you can now stop.